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Easy Ravioli Lasagna

yield: 8 total time: 55 minutes
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Ingredients

  • 1 pound italian sausage
  • 1 jar marinara sauce
  • 14 ounces crushed tomatoes
  • 1 tablespoon italian seasoning
  • 25 ounces ravioli fresh or frozen
  • 15 ounces ricotta cheese
  • 3 cups shredded mozzarella
  • fresh basil to garnish, optional

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 140 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 38 grams
  • SaturatedFat : 20 grams
  • Sodium : 1460 milligrams
  • Sugar : 9 grams
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