VELVEETA® Italian Sausage Bake
yield: 8
total time: 45 minutes
Ingredients
- 1 1/2 cups penne pasta uncooked
- 1 pound italian sausage
- 3 cups zucchini halved, slices
- 1 red pepper chopped
- 8 ounces pizza sauce
- 1/2 pound Velveeta cut into 1/2-inch cubes
- 1/2 cup Kraft Grated Parmesan Cheese
Nutrition
- Calories : 380 calories
- Carbohydrate : 23 grams
- Cholesterol : 65 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 16 grams
- SaturatedFat : 10 grams
- Sodium : 900 milligrams
- Sugar : 5 grams
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