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Creamed Corn with Bacon and Rosemary

yield: 6 total time: 45 minutes
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Ingredients

  • 5 sweet corn large ears fresh
  • 4 slices bacon cut into 1/2-inch pieces
  • 1 shallot finely chopped
  • 2/3 cup water
  • 1/2 cup heavy cream
  • 1 teaspoon rosemary fresh minced
  • 1/4 teaspoon salt or to taste
  • ground black pepper freshly, to taste

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 8 grams
  • Sodium : 280 milligrams
  • Sugar : 2 grams
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