Ingredients
- 1 ear sweet corn
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- butter oil for cooking
Nutrition
- Calories : 190 calories
- Carbohydrate : 29 grams
- Cholesterol : 50 milligrams
- Fat : 5 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 2.5 grams
- Sodium : 280 milligrams
- Sugar : 7 grams
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