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Sweet Corn Pancakes

yield: 6 total time: 40 minutes
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Ingredients

  • 1 ear sweet corn
  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 cup whole milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • butter oil for cooking

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 50 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 280 milligrams
  • Sugar : 7 grams
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