Creamy Sweet Corn Pasta
yield: 3
total time: 35 minutes
Ingredients
- 8 ounces pasta
- fettuccini
- 1 tablespoon extra-virgin olive oil
- 2 ears sweet corn fresh, removed from the cob
- 1 large zucchini thinly sliced
- 1/2 cup pasta water reserved
- 4 ounces goat cheese fresh, unflavored
- 1/3 cup fresh basil chopped
- kosher salt
- pepper
Nutrition
- Calories : 630 calories
- Carbohydrate : 87 grams
- Cholesterol : 40 milligrams
- Fat : 21 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 10 grams
- Sodium : 420 milligrams
- Sugar : 7 grams
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