French Bread
yield: 4
total time: 70 minutes
Ingredients
- 2 1/4 cups warm water
- 2 tablespoons sugar
- 1 tablespoon active dry yeast or instant
- 1 tablespoon salt
- 2 tablespoons oil
- 6 cups flour see note
Nutrition
- Calories : 780 calories
- Carbohydrate : 150 grams
- Fat : 9 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 0.5 grams
- Sodium : 1780 milligrams
- Sugar : 6 grams
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