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French Bread

yield: 4 total time: 70 minutes
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Ingredients

  • 2 1/4 cups warm water
  • 2 tablespoons sugar
  • 1 tablespoon active dry yeast or instant
  • 1 tablespoon salt
  • 2 tablespoons oil
  • 6 cups flour see note

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 150 grams
  • Fat : 9 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1780 milligrams
  • Sugar : 6 grams
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