Portuguese Easter Bread
yield: 10
total time: 202 minutes
Ingredients
- 1 1/2 cups milk very warm
- 1 cup white sugar + 1 tsp sugar
- 1/2 cup unsalted butter softened
- 1 teaspoon salt
- 2 envelopes active dry yeast 1 and ½ Tbsp
- 3 eggs well beaten
- 6 1/2 cups all purpose flour unsifted
- 1 egg
- 1 teaspoon water
- 1 cup raisins
- 2 cups boiling water
Nutrition
- Calories : 540 calories
- Carbohydrate : 93 grams
- Cholesterol : 115 milligrams
- Fat : 13 grams
- Fiber : 3 grams
- Protein : 13 grams
- SaturatedFat : 7 grams
- Sodium : 300 milligrams
- Sugar : 29 grams
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