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Japanese Tanmen Bacon Noodle Soup

yield: 4 total time: 25 minutes

Ingredients

200 grams sliced bacon thinly
1/2 cup carrot thin slices
6 napa cabbage leaves, (wombok) cut into bite-sized pieces
5 pieces wood ear mushrooms trimmed and cut into bite-sized pieces
1/4 cup bean shoots
3 spring onions scallions, cut into batons
2 tablespoons sake optional
8 cups chicken stock
800 grams cooked noodles

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