Ingredients
- skinless boneless chicken thighs cut into ½ inch pieces |1 pound
- andouille sausage cooked and thinly sliced |8 oz
- garlic
- avocado oil
- white onion |2 cup
- diced celery |1 cup
- minced garlic cloves
- paprika |2 tsp.
- black pepper |1 tsp.
- oregano |1 tsp
- red pepper |½ tsp
- whole grain rye Organic Grains, |1 cup
- wheat
- barley
- chicken stock |2 ½ cup
- diced tomatoes undrained |1 can, 15 oz
- medium shrimp peeled and deveined|12 oz
- green onion sliced, |½ cup
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