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Swedish Rye Cookie

yield: 4 total time: 35 minutes
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Ingredients

  • 1 cup rye flour
  • 1 cup whole wheat pastry flour
  • 1/2 teaspoon fine grain sea salt
  • 1/2 cup cream cheese room temperature
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup cane sugar fine grain natural, sifted
  • sugar large grain, for sprinkling
  • powdered sugar organic, for snow

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 95 milligrams
  • Fat : 34 grams
  • Fiber : 4 grams
  • Protein : 8 grams
  • SaturatedFat : 20 grams
  • Sodium : 390 milligrams
  • Sugar : 34 grams
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