Ingredients
- 3 1/2 ounces butter
- 1 2/3 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
Nutrition
- Calories : 240 calories
- Carbohydrate : 24 grams
- Cholesterol : 85 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 7 grams
- Sodium : 350 milligrams
- Sugar : 4 grams
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