Swedish Waffle Cookies
yield: 6
total time: 50 minutes
Ingredients
- 1 cup butter softened
- 1 1/2 cups all-purpose flour
- 6 tablespoons heavy cream
- white sugar for dusting
- 1/2 cup butter softened
- 3/4 cup confectioners' sugar
- 1 egg yolk
- 2 teaspoons arrack Swedish, punsch
Nutrition
- Calories : 650 calories
- Carbohydrate : 39 grams
- Cholesterol : 180 milligrams
- Fat : 54 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 33 grams
- Sodium : 340 milligrams
- Sugar : 15 grams
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