Swedish Tea Ring
yield: 10
total time: 75 minutes
Ingredients
- 1 tablespoon active dry yeast
- 1/4 cup warm water 110 degrees F/45 degrees C
- 1 lemon juiced and zested
- 1 cup milk
- 1/2 cup margarine softened
- 1 teaspoon salt
- 1/2 cup white sugar
- 2 eggs beaten
- 4 1/2 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1/4 cup white sugar
- 3/4 cup chopped pecans
- 1/4 teaspoon vanilla extract
- 1 cup confectioners sugar
Nutrition
- Calories : 490 calories
- Carbohydrate : 75 grams
- Cholesterol : 45 milligrams
- Fat : 17 grams
- Fiber : 4 grams
- Protein : 9 grams
- SaturatedFat : 3 grams
- Sodium : 340 milligrams
- Sugar : 29 grams
- TransFat : 1.5 grams
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