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Swedish Tea Log Coffee Cake

yield: 12 total time: 280 minutes
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Ingredients

  • 1 packet rapid rise yeast
  • 1/4 cup warm water not too hot, don't murder your yeast!
  • 2 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1 teaspoon fine grain sea salt
  • 1/2 cup coconut oil melted
  • 1/4 cup almond milk or other non-dairy milk
  • 1 teaspoon baking soda
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon coconut oil solid at room temperature and broken into small pieces
  • 1/4 cup granulated sugar
  • 4 tablespoons almond milk or any non-dairy milk
  • 2 cups powdered sugar confectioner's sugar
  • 1 teaspoon vanilla extract optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 46 grams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 9 grams
  • Sodium : 310 milligrams
  • Sugar : 27 grams
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