Swedish Tea Cakes (Tekakor)
yield: 8
total time: 70 minutes
Ingredients
- 2 tablespoons butter
- 1 cup milk
- 1 packet active dry yeast 1/4 oz
- 1/2 tablespoon honey
- 1/2 teaspoon salt
- 2 1/4 cups white whole wheat flour or half white, half whole wheat
Nutrition
- Calories : 170 calories
- Carbohydrate : 28 grams
- Cholesterol : 10 milligrams
- Fat : 4.5 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 2 grams
- Sodium : 190 milligrams
- Sugar : 3 grams
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