Kladdkaka, the Swedish sticky cake
yield: 4
total time: 32 minutes
Ingredients
- 1 1/8 cups sugar
- 7 tablespoons butter
- 2 eggs
- 5/8 cup flour
- 5 9/16 tablespoons cocoa powder
- 1/3 teaspoon vanilla bean crushed
- 1/3 teaspoon salt
Nutrition
- Calories : 520 calories
- Carbohydrate : 76 grams
- Cholesterol : 160 milligrams
- Fat : 24 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 14 grams
- Sodium : 380 milligrams
- Sugar : 58 grams
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