Saffron Buns

Ingredients

• 1 cup milk
• 1 teaspoon saffron
• 3/4 cup sugar
• 6 tablespoons butter unsalted
• 2 1/2 teaspoons active dry yeast
• 3 1/2 cups all-purpose flour to 4 cups
• 1/2 teaspoon salt
• 1 teaspoon cardamom ground
• 2 large eggs
• 1/4 cup sour cream
• 3/4 cup raisins
• 1 egg for egg wash

Nutrition

• Calories : 300 calories
• Carbohydrate : 48 grams
• Cholesterol : 75 milligrams
• Fat : 9 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 5 grams
• Sodium : 180 milligrams
• Sugar : 18 grams