Saffron Buns
yield: 12
total time: 55 minutes
Ingredients
- 1 cup milk
- 1 teaspoon saffron
- 3/4 cup sugar
- 6 tablespoons butter unsalted
- 2 1/2 teaspoons active dry yeast
- 3 1/2 cups all-purpose flour to 4 cups
- 1/2 teaspoon salt
- 1 teaspoon cardamom ground
- 2 large eggs
- 1/4 cup sour cream
- 3/4 cup raisins
- 1 egg for egg wash
Nutrition
- Calories : 300 calories
- Carbohydrate : 48 grams
- Cholesterol : 75 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 7 grams
- SaturatedFat : 5 grams
- Sodium : 180 milligrams
- Sugar : 18 grams
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