Gluten Free Dairy Free Swedish "Rye" Bread

Ingredients

• milk ¾ cup room temp., substitute of choice, rice, almond, etc. or water
• 1/2 cup garbanzo or garfava flour
• 1/4 cup sorghum flour
• 2 1/4 teaspoons dry active yeast
• 3 tablespoons molasses
• 1 teaspoon cider vinegar
• 2 eggs large room temperature
• 3 tablespoons gluten free margarine or non-hydrogenated shortening, I use organic palm oil
• 1/2 cup corn starch or arrowroot
• 1/2 cup potato starch
• 1/2 cup tapioca starch
• 1/4 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder sifted
• 1 tablespoon xanthan gum or guar gum
• 1 tablespoon orange zest fresh finely minced
• 1 teaspoon salt
• 3/4 teaspoon anise seed ground
• 3/4 teaspoon ground fennel seed
• 3/4 teaspoon ground cumin
• 2 tablespoons milk more, substitute of choice

Nutrition

• Calories : 490 calories
• Carbohydrate : 88 grams
• Cholesterol : 105 milligrams
• Fat : 13 grams
• Fiber : 8 grams
• Protein : 9 grams
• SaturatedFat : 3 grams
• Sodium : 820 milligrams
• Sugar : 20 grams
• TransFat : 1.5 grams