Gravadlax (Swedish Cured Salmon)
yield: 9
total time: 85 minutes
Ingredients
- 2/3 cup kosher salt
- 1/3 cup sugar
- 2 tablespoons white peppercorns coarsely ground
- 2 pounds skin on salmon fillet center-cut, pin bones removed
- 1/2 cup fronds minced dill, and tender stems
- 3 tablespoons aquavit unflavored, or vodka
- 1 lemon thinly sliced, for garnish, optional
- unsalted butter optional
- crispbread for serving, optional
Thank you for visiting our website. Hope you enjoy Gravadlax (Swedish Cured Salmon) above. You can see more 17 swedish sourdough rye bread recipe Deliciousness awaits you! to get more great cooking ideas.