Swedish Potatoes with Dill Cream Sauce
yield: 4
total time: 45 minutes
Ingredients
- 3/4 kilogram potatoes (new or regular potatoes)
- 1 tablespoon butter unsalted
- 1 tablespoon flour heaping tbsp
- 1/3 cup double cream
- 1/3 cup milk
- 1 bunch dill leaf fresh, chopped roughly
- salt
- pepper
- 1 dash nutmeg optional
Nutrition
- Calories : 270 calories
- Carbohydrate : 35 grams
- Cholesterol : 40 milligrams
- Fat : 12 grams
- Fiber : 5 grams
- Protein : 6 grams
- SaturatedFat : 8 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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