Swedish Semla
yield: 4
total time: 75 minutes
Ingredients
- 50 grams butter melted
- 1 cup milk [2 dl]
- 50 grams fresh yeast or 1 packet of dried yeast
- 1/4 teaspoon salt
- 1/4 cup sugar [1/2 dl]
- 1 egg
- 35 cups flour [7-8 dl]
- whipping cream
- marzipan
- icing sugar
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