Ingredients
- 5 russet potatoes
- 2 parsnips
- 1 turnip
- 1 rutabaga small
- 4 carrots
- 2 sweet potatoes
- 1 head roasted garlic
- 2 tablespoons butter
- 2 tablespoons heavy cream
- grated nutmeg Freshly
- salt
- pepper
Nutrition
- Calories : 480 calories
- Carbohydrate : 91 grams
- Cholesterol : 30 milligrams
- Fat : 10 grams
- Fiber : 14 grams
- Protein : 10 grams
- SaturatedFat : 6 grams
- Sodium : 380 milligrams
- Sugar : 19 grams
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