Swedish Almond Rusks
yield: 36
total time: 60 minutes
Ingredients
- 3 1/2 cups flour all-purpose
- 1 teaspoon ground cardamom
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup butter softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon almond extract
- 1/2 cup slivered almonds
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Cholesterol : 20 milligrams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 75 milligrams
- Sugar : 6 grams
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