Rosette Apple Pie
yield: 4
total time: 50 minutes
Ingredients
- 1 pie crust
- 3 red apples
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 lemon juiced
- 1/4 teaspoon cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 egg beaten
Nutrition
- Calories : 670 calories
- Carbohydrate : 71 grams
- Cholesterol : 115 milligrams
- Fat : 42 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 20 grams
- Sodium : 470 milligrams
- Sugar : 40 grams
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