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Rosette Apple Pie

yield: 4 total time: 50 minutes

Ingredients

1 pie crust
3 red apples
1/2 cup butter
3/4 cup brown sugar
1/2 lemon juiced
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 egg beaten

Nutrition

Calories : 670 calories
Carbohydrate : 71 grams
Cholesterol : 115 milligrams
Fat : 42 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 20 grams
Sodium : 470 milligrams
Sugar : 40 grams

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