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Vegan Swedish Beetroot Salad

yield: 4 total time: 10 minutes

Ingredients

1 kilogram beetroots boiled, cut into small cubes
2 tablespoons juice beetroot
1 cup vegan sour cream / Vegan Mayo or a mix of both, Vegan Sour Cream / Vegan Mayo
1 tablespoon mustard old-fashioned
1/2 teaspoon onion powder
1 tablespoon fresh ginger freshly grated, optional but recommended
sea salt unchecked▢, to taste
black pepper unchecked▢, freshly ground, to taste
fresh parsley unchecked▢, for garnish, optional

Nutrition

Calories : 240 calories
Carbohydrate : 32 grams
Fat : 12 grams
Fiber : 8 grams
Protein : 7 grams
SaturatedFat : 10 grams
Sodium : 490 milligrams
Sugar : 22 grams

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