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Swedish Princess Cake

yield: 4 total time: 90 minutes
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Ingredients

  • 2 cups eggs about 6 eggs
  • 1 1/2 cups sugar
  • 3 cups flour
  • 2 1/2 teaspoons baking powder
  • 1 cup milk
  • 1 cup cream
  • 1 cup sugar
  • 1 cup egg yolks about 4 eggs
  • 1/2 cup cornstarch
  • 2 vanilla pods
  • raspberry jam
  • whipped cream
  • marzipan Green
  • marzipan Pink
  • powdered sugar
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