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Swedish Princess Cake

yield: 4 total time: 90 minutes

Ingredients

2 cups eggs about 6 eggs
1 1/2 cups sugar
3 cups flour
2 1/2 teaspoons baking powder
1 cup milk
1 cup cream
1 cup sugar
1 cup egg yolks about 4 eggs
1/2 cup cornstarch
2 vanilla pods
raspberry jam
whipped cream
marzipan Green
marzipan Pink
powdered sugar

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