Swedish Meatball Noodle Soup

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 8 ounces broad egg noodles No Yolk, cooked al dente according to package directions
• 1/2 cup sour cream (more or less to taste)
• 2 slices bread toasted and torn into pieces
• 1/2 cup heavy cream
• 1/2 onion large, minced
• 5/8 pound ground beef
• 5/16 pound ground pork (may sub ground beef)
• 1 egg
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 5 tablespoons butter
• 2 carrots thinly sliced
• 2 stalks celery chopped
• 8 ounces mushrooms sliced
• 4 cloves garlic minced
• 1/2 cup flour
• 7 cups beef broth
• 1 cup heavy cream mixed with 2 tablespoons cornstarch*
• 1 teaspoon worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon red pepper flakes

Nutrition

• Calories : 830 calories
• Carbohydrate : 48 grams
• Cholesterol : 255 milligrams
• Fat : 59 grams
• Fiber : 3 grams
• Protein : 27 grams
• SaturatedFat : 32 grams
• Sodium : 1970 milligrams
• Sugar : 4 grams