Swedish Potato Dumplings (Kroppkakor)
yield: 4
total time: 55 minutes
Ingredients
- 1 9/16 pounds potatoes 1 1/2 Ibs
- 5/8 cup potato flour 2/3 cup
- 3 egg yolks
- 3 1/2 tablespoons butter browned, 1 3/4 oz
- 1 1/2 teaspoons salt
- 7/8 pound bacon 14 oz
- 1 onion large
- 2 teaspoons pimento
- lingonberries tossed with sugar
- butter browned
Nutrition
- Calories : 870 calories
- Carbohydrate : 53 grams
- Cholesterol : 270 milligrams
- Fat : 65 grams
- Fiber : 6 grams
- Protein : 20 grams
- SaturatedFat : 26 grams
- Sodium : 1860 milligrams
- Sugar : 4 grams
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