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Pan Seared Porterhouse Steak with Bourbon Sauce

yield: 2 total time: 55 minutes
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Ingredients

  • 1 porterhouse steak
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper coarse
  • 1 teaspoon extra virgin olive oil
  • 1 shallot large, thinly sliced
  • 1 sprig fresh rosemary
  • 1/2 cup beef broth
  • 1/2 cup bourbon
  • 2 tablespoons butter

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 235 milligrams
  • Fat : 76 grams
  • Protein : 61 grams
  • SaturatedFat : 31 grams
  • Sodium : 1340 milligrams
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