Ingredients
- 1 porterhouse steak
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse
- 1 teaspoon extra virgin olive oil
- 1 shallot large, thinly sliced
- 1 sprig fresh rosemary
- 1/2 cup beef broth
- 1/2 cup bourbon
- 2 tablespoons butter
Nutrition
- Calories : 1150 calories
- Carbohydrate : 13 grams
- Cholesterol : 235 milligrams
- Fat : 76 grams
- Protein : 61 grams
- SaturatedFat : 31 grams
- Sodium : 1340 milligrams
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