Swedish Nut Cake
yield: 1
total time: 70 minutes
Ingredients
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 eggs
- 1/2 cup chopped walnuts
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 20 ounces crushed pineapple with juice
- 8 ounces cream cheese
- 1 3/4 cups confectioners sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter
- 1 teaspoon vanilla extract
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