Ingredients
- 1/2 cup breadcrumbs 1oz, 25g fresh white, or panko
- 1/4 cup whole milk cream
- 2 tablespoons unsalted butter divided
- 1/2 cup onion 100g, 4oz, about 1 medium, finely chopped
- 3/4 pound ground beef chuck or sirloin
- 3/4 pound ground pork
- 1 large egg
- 1/4 teaspoon ground nutmeg freshly
- 1 1/2 teaspoons coarse kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons all purpose flour
- 2 1/2 cups low sodium chicken stock
- 1/2 cup heavy cream
- 3 tablespoons lingonberry or red currant preserves
- 1 tablespoon pickle juice from Quick Cucumber Salad, or use ½ tablespoon white wine vinegar
- 1 tablespoon worcestershire sauce
- 2 teaspoons Dijon mustard
- kosher salt
- freshly ground black pepper
- lingonberry or red currant preserves
- pickled cucumber
- salad
Nutrition
- Calories : 620 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 48 grams
- Fiber : 1 grams
- Protein : 31 grams
- SaturatedFat : 23 grams
- Sodium : 1220 milligrams
- Sugar : 5 grams
- TransFat : 0.5 grams
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