Ingredients
- 1/4 cup kosher salt
- 5 cups water divided
- 1 pound herring fillets
- 2 cups white wine vinegar or distilled
- 1/4 cup sugar
- 1 teaspoon mustard seed
- 2 teaspoons whole allspice
- 2 teaspoons black peppercorns
- 3 bay leaves
- 3 cloves
- 1 lemon thinly sliced
- 1 red onion medium, thinly sliced
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