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Pickled Beets

yield: 4 total time: 55 minutes

Ingredients

1 bunch beets 4 or 5
1/4 cup cider vinegar
1 tablespoon sugar
1 tablespoon olive oil
1/2 teaspoon dry mustard
salt
pepper

Nutrition

Calories : 110 calories
Carbohydrate : 17 grams
Fat : 3.5 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 0.5 grams
Sodium : 290 milligrams
Sugar : 12 grams

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