Swedish Vegetable Soup with Prawns
yield: 4
total time: 30 minutes
Ingredients
- 1 13/16 cups carrots peeled and sliced
- 7 ounces potatoes peeled and cubed
- 5 cups spinach leaves can be from frozen
- 11/16 cup peas can be from frozen
- 4 1/4 cups vegetable stock
- 1/2 bunch flat-leaf parsley chopped
- 1 egg yolk
- 6 3/4 tablespoons cream
- 5 1/4 ounces prawns precooked
- pepper
- salt
- dill for garnish, optional
Nutrition
- Calories : 210 calories
- Carbohydrate : 24 grams
- Cholesterol : 115 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 12 grams
- SaturatedFat : 4 grams
- Sodium : 1300 milligrams
- Sugar : 7 grams
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