Yellow Split Pea Soup

Ingredients

• 2 cups yellow peas dried split, picked over and rinsed
• 6 cups water
• 1 tablespoon extra-virgin olive oil
• 2 onions large, chopped
• 1/2 teaspoon fine grain sea salt
• 3 cups water
• 7 ounces greek yogurt
• 1/2 cup cucumber shredded unpeeled, deseed before shredding
• 1 clove garlic mashed and minced
• 1/4 cup fresh mint chopped
• 1 pinch salt
• olives chopped
• olive oil more, to drizzle

Nutrition

• Calories : 500 calories
• Carbohydrate : 70 grams
• Cholesterol : 5 milligrams
• Fat : 16 grams
• Fiber : 19 grams
• Protein : 21 grams
• SaturatedFat : 3 grams
• Sodium : 490 milligrams
• Sugar : 16 grams