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Split Pea & Ham Soup (Using the Ham Bone)

yield: 4 total time: 80 minutes

Ingredients

450 grams peas 2 1/4 cups
1 cup chopped onion
1 cup chopped celery
1 cup chopped carrots
8 cups chicken stock
1 cup ham diced leftover, this can be removed from the bone
1 ham bone
3 bay leaves

Nutrition

Calories : 390 calories
Carbohydrate : 45 grams
Cholesterol : 45 milligrams
Fat : 10 grams
Fiber : 9 grams
Protein : 31 grams
SaturatedFat : 1.5 grams
Sodium : 1480 milligrams
Sugar : 20 grams

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