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Split Pea & Ham Soup (Using the Ham Bone)

yield: 4 total time: 80 minutes
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Ingredients

  • 450 grams peas 2 1/4 cups
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 8 cups chicken stock
  • 1 cup ham diced leftover, this can be removed from the bone
  • 1 ham bone
  • 3 bay leaves

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 45 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 31 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1480 milligrams
  • Sugar : 20 grams
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