Ingredients
- 450 grams peas 2 1/4 cups
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 8 cups chicken stock
- 1 cup ham diced leftover, this can be removed from the bone
- 1 ham bone
- 3 bay leaves
Nutrition
- Calories : 390 calories
- Carbohydrate : 45 grams
- Cholesterol : 45 milligrams
- Fat : 10 grams
- Fiber : 9 grams
- Protein : 31 grams
- SaturatedFat : 1.5 grams
- Sodium : 1480 milligrams
- Sugar : 20 grams
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