Swedish Pastry
yield: 4
total time: 75 minutes
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter softened
- 1 tablespoon cold water
- 1 cup water
- 1/2 cup butter
- 2/3 cup flour
- 3 eggs beaten
- 1/2 teaspoon almond extract
- 1 teaspoon almond extract
- 2 tablespoons butter soft
- 2 tablespoons water
- 2 cups powdered sugar
Nutrition
- Calories : 940 calories
- Carbohydrate : 100 grams
- Cholesterol : 295 milligrams
- Fat : 56 grams
- Fiber : 2 grams
- Protein : 11 grams
- SaturatedFat : 34 grams
- Sodium : 430 milligrams
- Sugar : 59 grams
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