Swedish Mushroom Soup
yield: 4
total time: 45 minutes
Ingredients
- 4 1/4 cups chicken stock
- 5 1/4 cups fresh mushrooms a variety
- 2 tablespoons butter
- 1 onion finely diced
- salt
- ground black pepper
- 3 tablespoons flour
- 6 3/4 tablespoons white wine
- 6 3/4 tablespoons heavy cream
- 1 egg yolk
- fresh parsley diced
Nutrition
- Calories : 340 calories
- Carbohydrate : 23 grams
- Cholesterol : 115 milligrams
- Fat : 21 grams
- Fiber : 2 grams
- Protein : 14 grams
- SaturatedFat : 11 grams
- Sodium : 620 milligrams
- Sugar : 9 grams
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