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Swedish Potato Salad

yield: 4 total time: 35 minutes
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Ingredients

  • 2 large russet potatoes Peeled and cut into cubes
  • 4 cups water
  • 1 cup Sour Cream
  • 1/4 cup dressing Vegan, & Spread
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup dried chives
  • 1/4 cup sliced leeks
  • dill Fresh Chopped, Optional

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 30 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 8 grams
  • Sodium : 660 milligrams
  • Sugar : 4 grams
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