Ingredients
- 2 large russet potatoes Peeled and cut into cubes
- 4 cups water
- 1 cup Sour Cream
- 1/4 cup dressing Vegan, & Spread
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup dried chives
- 1/4 cup sliced leeks
- dill Fresh Chopped, Optional
Nutrition
- Calories : 280 calories
- Carbohydrate : 24 grams
- Cholesterol : 30 milligrams
- Fat : 20 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 660 milligrams
- Sugar : 4 grams
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