Ingredients
- 1 tablespoon olive oil
- 2 carrots
- 2 red onions
- 250 grams chestnut mushrooms
- 2 cloves garlic
- 1 leek
- 2 sticks celery
- 3 tablespoons plain flour or Gluten-Free Flour
- 2 tablespoons tomato puree
- 1/2 cup red wine
- 1 tablespoon soy sauce
- 1 tablespoon marmite
- 1 tablespoon balsamic vinegar
- 1/3 cup brewed coffee ideally from ground beans, but instant coffee will also work
- 2 sprigs fresh thyme
- 2 sprigs fresh sage
- 1 sprig fresh rosemary
- 3 cups vegetable stock
- 1 pinch sea salt & Pepper
Nutrition
- Calories : 110 calories
- Carbohydrate : 15 grams
- Fat : 2.5 grams
- Fiber : 3 grams
- Protein : 4 grams
- Sodium : 820 milligrams
- Sugar : 6 grams
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