Ingredients
- 3 cups cilantro leaves lightly packed fresh, and tender stems
- 1 chili small jalapeño, stemmed and seeded
- 1/4 cup Marcona almonds fried, or lightly toasted slivered almonds
- 1 clove garlic
- 1/2 teaspoon kosher salt
- 1/2 teaspoon grated lemon zest lightly packed finely
- 1/2 cup extra virgin olive oil fruity
Nutrition
- Calories : 310 calories
- Carbohydrate : 3 grams
- Cholesterol : 5 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 4.5 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Spicy Cilantro–Marcona Almond Pesto above. You can see more 20 swedish meatballs recipe grape jelly chili sauce Unleash your inner chef! to get more great cooking ideas.