Crock Pot Swedish Meatballs
yield: 6
total time: 40 minutes
Ingredients
- 10 3/4 ounces cream of mushroom soup
- 1 3/4 cups beef broth
- 1 package dry onion soup mix
- 2 tablespoons A1 steak sauce
- 2 pounds swedish meatballs frozen fully cooked
- 16 ounces egg noodles
- 1 cup light sour cream
- jam ligonberry, or whole cranberry sauce
Nutrition
- Calories : 380 calories
- Carbohydrate : 60 grams
- Cholesterol : 80 milligrams
- Fat : 9 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 4 grams
- Sodium : 440 milligrams
- Sugar : 4 grams
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