Swedish Sour Cream and Caviar Sauce for Salmon
yield: 8
total time: 10 minutes
Ingredients
- 1 cup sour cream
- 8 ounces creme fraiche
- 1/2 cup mayonnaise
- 4 tablespoons fresh dill chopped
- 1 pinch white pepper
- 3 1/2 ounces caviar red lumpfish
Nutrition
- Calories : 200 calories
- Carbohydrate : 6 grams
- Cholesterol : 105 milligrams
- Fat : 19 grams
- Protein : 4 grams
- SaturatedFat : 8 grams
- Sodium : 340 milligrams
- Sugar : 3 grams
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