Swedish Meatball Sauce with Sour Cream
yield: 4
total time: 310 minutes
Ingredients
- 1 can cream of mushroom soup 10.5 oz
- Worcestershire sauce
- garlic powder
- salt
- black pepper
- 1 tablespoon Dijon mustard
- 1 cup Sour Cream don’t use low fat people
- 1 1/4 cups beef broth
- 1 can cream of mushroom soup 10.5 oz
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 1 cup Sour Cream
Nutrition
- Calories : 330 calories
- Carbohydrate : 14 grams
- Cholesterol : 60 milligrams
- Fat : 29 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 15 grams
- Sodium : 1380 milligrams
- Sugar : 7 grams
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