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Italian Meatball Soup Rapido

yield: 4 total time: 40 minutes
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Ingredients

  • 1/4 cup olive oil
  • 1 cup onions frozen chopped, about 6 ounces
  • 4 garlic cloves chopped
  • 1 celery rib halved lengthwise and thinly sliced crosswise
  • 2 carrots halved lengthwise and thinly sliced crosswise
  • 5 1/4 cups reduced sodium chicken broth 42 fl ounces
  • 2 1/2 cups water
  • 20 precooked meatballs refrigerated or frozen, 15 to 20 ounces
  • 28 ounces small white beans drained and rinsed
  • 6 ounces baby spinach coarsely chopped
  • 1/2 cup parmigiano-reggiano finely grated
  • 3/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
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