Swedish Meatball Casserole
yield: 4
total time: 65 minutes
Ingredients
- 3 cups egg noodles uncooked dried
- 2 tablespoons butter
- 4 ounces sliced mushrooms fresh
- 2 cups water
- 2 5/8 ounces brown gravy mix dried
- 3/4 cup sour cream
- 1 teaspoon ground nutmeg
- 4 cups cooked meatballs 20 ounce pkg frozen fully, thawed
- 2 teaspoons parsley flakes dried
Nutrition
- Calories : 320 calories
- Carbohydrate : 34 grams
- Cholesterol : 65 milligrams
- Fat : 18 grams
- Fiber : 2 grams
- Protein : 8 grams
- SaturatedFat : 10 grams
- Sodium : 1020 milligrams
- Sugar : 5 grams
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