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Swedish Meatball Casserole

yield: 4 total time: 65 minutes
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Ingredients

  • 3 cups egg noodles uncooked dried
  • 2 tablespoons butter
  • 4 ounces sliced mushrooms fresh
  • 2 cups water
  • 2 5/8 ounces brown gravy mix dried
  • 3/4 cup sour cream
  • 1 teaspoon ground nutmeg
  • 4 cups cooked meatballs 20 ounce pkg frozen fully, thawed
  • 2 teaspoons parsley flakes dried

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 65 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 10 grams
  • Sodium : 1020 milligrams
  • Sugar : 5 grams
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