Ingredients
- 1 pound veal or beef or a combination, minced
- 2 tablespoons fresh bread crumbs
- milk Warm, about 3 tablespoons
- 1 cup heavy cream or light, divided
- 1 large egg
- kosher salt to taste
- freshly ground black pepper to taste
- 1 1/2 cups beef stock
- 1 tablespoon flour all-purpose
- 2 tablespoons water
- 1 egg yolk
- 1 dash lemon juice
Nutrition
- Calories : 390 calories
- Carbohydrate : 5 grams
- Cholesterol : 235 milligrams
- Fat : 31 grams
- Protein : 22 grams
- SaturatedFat : 17 grams
- Sodium : 430 milligrams
- Sugar : 1 grams
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